Photo editing app: HDR FX

 to
I edited this photo on my ipod with this app-

You select a picture, upload it and can select from existing edits or create a custom one.  I like to use this app because you can choose which section of your picture to apply the edits to.   When you're finished you can save the picture to your camera roll.  The are screenshots of the uploading, editing and saving process:

Bachelor Cake: Step by Step

 

1. Recipe for cake: 1 yellow box mix + 4 eggs + 1 packet dream whip + 1 cup cold water + 1 tsp maple flavor (optional), mix with hand beaters for 4 minutes. Add in chocolate chips (which I later regret, it made the cake too unstable for carving.) Bake for 32 minutes at 350 degrees in a greased rectangle baking pan. When it's finished flip the cake out of the pan and onto a flat tray.

The Colin and Brad Show! 05-11-12 Baltimore

         Last night was the second time we saw Colin and Brad perform live at Lyric.  I love Colin Mochery  and I always wanted to do the moving people skit with him because I thought I could do better than the volunteers they called up on the tv show. This impossible goal was number 2 on my bucket list. The first time we went there they called us up on stage to do the moving people skit! We had a great time participating on stage, although I will say it’s hard to move them when you’re laughing so hard. 

Pets Update: Chunk & Maddy

Chunk's update:

I talked to the vet this morning who said that Chunk has not vomited during his stay and is hydrated! They said he is well enough to come home! The only prob remaining is that he hasn't eaten anything during his stay, so with all the vomiting he probably hasn't digested any food in at least 3 days. As long as he eats something while he's home he can stay here, and it's a great sign that he'll recover.

New Personal Project Goal: Learn to Play Electric Guitar

Whenever I hear, see, smell or otherwise sense something I enjoy, I like to figure out how to do it.  For example I liked this one wine so I decided to learn how to make it.  Did you even know you can make your own wine at your house, and it’s actually pretty easy?  Well you can, it was, and I did it but I can talk about that later.

 

So I just go about my day and random learning ideas pop up.  This is my latest one-

Pray for Chunk!

Poor Chunky is spending the night at the vet's tonight.  He was acting lethargic, vomiting and wouldn't eat anything.  Thankfully Brooks recognized the symptoms and took him to the vet.

 

Here's the vet's report: Chunk was so dehydrated that they were unable to put an IV in his stubby legs (the vet's words, not mine).  They had to put water under his skin instead and hope in the morning they can get an IV in.  Chunk tested positive for pancreatitis so they have him on antibiotics as well.  They also did an x-ray and found a collection of bone shard fragments in his stomach. 

He said that bone meal in cat food is normal, so not to be worried about them.  I've been feeding my cat bone shards!  Iams Sensitive Systems with Bone Shards!

NY City Pictures

 Pictures from our trip a few weeks ago- most are from the AMX showroom at Time's Square

Memorable events from our trip:

I saw a man reach into his mouth like he was picking out some food, and instead, when he pulled his fingers out he had one of his teeth!

We saw Evita featuring Ricky Martin which was absolutely excellent.  My favorite part was the audience's reaction to him on stage which was just as entertaining as his singing.  One lady a few rows ahead of us was holding up a Puerto Rican flag.

Protein Bars: Quest

My aunt gave me a Strawberry Cheesecake Quest protein bar to try the other day.

http://questproteinbar.com/?gclid=COztp6T07K8CFUOo4AodBmzs1Q

 

Wow, these things are great.  1 to 3g sugar, under 200 calories, 20+ grams of protein, most have - under 4 net carbs.  Most importantly they taste really good- even Brooks approved!

 

Today we went to the Vitamin Shoppe to try all the flavors and see which ones we'd like to get in boxes.

These are a list of the flavors we got, and I'll update as we eat them-

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